Jelly Side Down

Ever had a piece of toast, buttered and jellied, in your hand on a collision course with your mouth - only to screw up at the end and have it fall jelly side down onto the dirty, crumby, nasty kitchen floor/counter/table/sink?

Yup. That's me.

That's my life in a nutshell.

Most reasonable people will tell you that this happens to everyone. it's a trick of physics - the jelly sde is heavier than the the non-jellied, they tell me. It's natural that this would happen.

Humph.

I know better. I've lived my life long enough to recongize it when I see it:

My Dumb Luck!